1: Mix the egg, sugar, vanilla, and Cannabutter in a large bowl until creamy in texture. Add the flour, making sure to incorporate the entire mixture. Cover the bowl, and refrigerate for 1 hour. Preheat oven to 375 degrees.
2: With a #20 ice cream scooper, form the dough into balls and place on an ungreased cookie sheet. Leave about 2 inches between the balls. Take a glass out with a nice diameter, and wet the bottom and dip it in some sugar to coat the bottom.
3: Press the cookies down with the bottom of the glass, but not too flat. Cook 8-10 minutes, or until golden brown. Doesn’t really mask the taste of cannabis, but it’s good if you like vanilla.