1: Preheat your oven to 325 degrees F. Add the sweet potatoes to a medium saucepan with water and cover. Cook potatoes over a medium/high heat until they are tender, then drain and mash. Next place in a large bowl and mix together the sweet potatoes, white sugar, eggs, salt, canna-butter, canna-milk, and vanilla extract.
2: Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl mix the brown sugar and flour then add in the canna-butter until the mixture is coarse and then stir in the pecans. Next sprinkle the flour mixture over the sweet potato mixture.
3: Then bake in the preheated oven for 30 minutes or until the topping is lightly brown.