1: Prepare your strawberries by removing the stems, slicing, and lightly mashing them with 2 tablespoons of sugar.
2: Set aside for an hour. Meanwhile, in a large bowl, make a dry mix by combining the flour, remaining 3 tbsp of sugar, salt and baking powder.
3: In another bowl, make a wet mix by mixing the melted marijuana butter or regular butter with the milk, mashed bananas, eggs and vanilla, then combine the wet and dry mixes. This makes a batter that is slightly lumpy batter, ensuring fluffiness.
4: Cook each pancake until the top batter has bubbled and firmed up a bit. Then flip the pancake and cook until the other side is golden brown. Finally, serve your pancakes with butter, prepared strawberries, and syrup if you choose. Enjoy.