Spinach and Orange Salad with Grilled Salmon Recipe

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Spinach and Orange Salad with Grilled Salmon Recipe
  • -4Servings+
  • 20 mPrep Time
  • 10 mCook Time
  • 30 mReady In
Print Recipe

Prep Time 20 mins

Cook Time 10 mins


  • Dressing:
  • Salmon:
  • Salad:

Step by step method

  • 1: Prepare the dressing by whisking all dressing ingredients together in a blender, food processor or by hand. Set aside. Build a medium-hot grill fire. Drizzle salmon fillets with lemon juice and sprinkle with black pepper.

  • 2: Grill salmon, skin sides up, on a grill rack coated with cooking spray. Grill for about 5 minutes on each side or until fish flakes easily when tested with a fork. Remove and discard the skin from fillets (or the skin makes a great healthy cat or dog treat).

  • 3: In a large salad bowl, toss together spinach, orange sections, avocado, cucumber, and red onion with the dressing until well coated. Divide salad among 4 large plates and top each salad with grilled salmon. Serve immediately.



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