Sourdough Toasted Breakfast

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Sourdough Toasted Breakfast
  • 10 mPrep Time
  • 5 mCook Time
  • 15 mReady In
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Ingredients

Step by step method

  • 1: Melt 2 teaspoons canna-butter in a skillet over medium heat and add the eggs.

  • 2: Allow the egg whites to cook until mostly firm before breaking the yolks and then continue cooking until eggs are completely cooked and no longer runny usually 2 to 3 minutes.

  • 3: Spread one side of toasted sourdough bread slice with Dijon mustard and arrange the sliced avocado on the mustard.

  • 4: Next Top avocado with cooked eggs and then Sprinkle the Parmesan cheese over eggs...make me hungry just thinking about it !

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