Rosemary Ganja Chicken Kabobs

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Rosemary Ganja Chicken Kabobs
  • 50 mPrep Time
  • 10 mCook Time
  • 60 mReady In
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Step by step method

  • 1: In a medium bowl, stir together the canna-olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let this mixture stand for at least 5 minutes for all the ingredients to blend together!

  • 2: Then go ahead and place your chicken in the bowl, and stir to coat with the marinade really well and then cover and refrigerate for at least 30 minutes.

  • 3: Next preheat your grill for medium-high heat then thread chicken onto skewers and keep extra marinade around to apply during cooking if you like.

  • 4: Grill skewers for around 8 to 12 minutes depending on your grill , or until the chicken is no longer pink in the center. And then sever to your anxiously waiting guests, great as an appetizer as well.



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