1: In a medium bowl, stir together the canna-olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let this mixture stand for at least 5 minutes for all the ingredients to blend together!
2: Then go ahead and place your chicken in the bowl, and stir to coat with the marinade really well and then cover and refrigerate for at least 30 minutes.
3: Next preheat your grill for medium-high heat then thread chicken onto skewers and keep extra marinade around to apply during cooking if you like.
4: Grill skewers for around 8 to 12 minutes depending on your grill , or until the chicken is no longer pink in the center. And then sever to your anxiously waiting guests, great as an appetizer as well.