Rhubarb Cannabis Raspberry Crunch

( 5 out of 5 )
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Rhubarb Cannabis Raspberry Crunch
  • 15 mPrep Time
  • 45 mCook Time
  • 60 mReady In
Print Recipe

Ingredients

Step by step method

  • 1: First thing you do is to go ahead and preheat your oven to 350 degrees F.

  • 2: Next grease one of your 9x13 inch baking pans.

  • 3: Then take a large bowl and combine sugar, tapioca, cornstarch and salt.

  • 4: Place rhubarb that you have cut up and the raspberries into a bowl and coat them with dry ingredients.

  • 5: Pour these ingredients into your baking pan.

  • 6: In another bowl you will mix together the brown sugar, canna-flour and oats.

  • 7: Then add in the canna-butter and mix until the mixture resembles pea-sized crumbs.

  • 8: Go ahead and spread this on top of fruit mixture.

  • 9: Bake in your preheated oven for at least 45 minutes or until the rhubarb is tender.

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