1: To start with go ahead and preheat your oven to 350 degrees Fahrenheit. Now you are you are going to create the cobbler filling. Take a large bowl, mix together the peaches,sugar, flour, lemon juice and cinnamon. Now you can add in the raspberries and stir once again.
2: Next you will want to lightly grease a baking dish using nonstick cooking spray and then pour in the fruit filling. Using a spatula or wooden spoon, smooth out the fruit until the entire base of your baking dish is covered to the corners.
3: Now we are going to make the cobbler topping. Take a medium size bowl, combine the flour, brown sugar, rolled oats, vanilla extract, crushed pecans, ground cinnamon and salt, stirring to combine.
4: Now go ahead and melt the canna-butter in a small sauce pan on the stove top over low-heat and pour the cobbler topping over the raspberries and peaches sitting in the baking dish, making sure to cover the entire top surface.
5: Place your baking tray in the oven and bake the cobbler for roughly 35-40 minutes, or until the fruit filling is nice and hot and bubbling. Remove the cobbler from the oven and allow to stand for a few minutes before serving.