Pumpkin Pot Pancakes

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Pumpkin Pot Pancakes
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Step by step method

  • 1) Add soymilk and lemon juice into a small bowl and whisk together until combined. Let sit 5 minutes.

  • 2) Meanwhile in a medium bowl add the flours, baking powder, baking soda, spices and salt. Whisk together to fully combine. Set aside.

  • 3) Mash the bananas in a large bowl, taking care to leave a few lumps. Add the CannaOil, ( see our recipe) agave nectar, vanilla extract, and soy milk mixture. Whisk together until combined. Set aside.

  • 4) Place a large skillet over medium heat. While heating up.

  • 5) Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Make sure there are no dry ingredient lumps in that batter!

  • 6) Once skillet is heated, lightly butter and test a baby-sized pancake to check for correct heat level. The pancake should begin bubbling and cooking through on the sides without burning on the bottom.

  • 7) Once your heat level is solid, drop the batter into the skillet (about ¼ cup each) and cook for about 5 minutes on each side

  • or until browned and cooked through and enjoy with your favorite topping !



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