1: In a medium saucepan melt the cannabutter over low heat. Add other ingredients, stirring until well mixed. Cook an additional 2 - 3 minutes over medium-low heat, stirring continuously. Spread mixture into glass baking pan and place in the freezer for 10 - 15 minutes.
2: Take out of freezer and form into balls with an ice cream scoop. Place on wax paper in a tupperware container and keep in refrigerator. Warning. 1 ball is enough to provide a moderate buzz in users with a high tolerance.
3: Inexperienced users should eat 1/2 a ball and see how they feel, before consuming more.