Marijuana Mudslide Fudge

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marijuana-fudge-hemp-beach-tv-hbtv
  • 10 mPrep Time
  • 5 mCook Time
  • 15 mReady In
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Ingredients

Step by step method

  • 1: Combine the sugar, marshmallow cream, evaporated milk, canna-butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat.

  • 2: Bring to a boil, stirring constantly.

  • 3: Next remove from heat and stir in the semisweet chocolate chips and milk chocolate chips until melted completely.

  • 4: Next add in the pecans and vanilla extract.

  • 5: Line one of your 8-inch square baking dishes with aluminum foil making sure to leave an overhang on the 2 opposite sides.

  • 6: Then go ahead and pour in chocolate mixture and refrigerate the fudge until firm usually about 2 hours.

  • 7: When ready remove from the baking dish and cut it into 48 squares.... and enjoy !

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