Hash Yogurt

( 4 out of 5 )
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  • yogurt
  • yoyo-1068x712
  • a littleYield
  • -1Servings+
  • 45 mPrep Time
  • 45 mCook Time
  • 45 mReady In
Print Recipe

Ingredients

Step by step method

  • Step 1

    Either poor some oil into your spoon, or smear a bit of butter one it, depending on what you are using.

  • Step 2

    Crumble your hash onto into the spoon.

  • Step 3

    Take you lighter, and heat the bottom of the spoon for a few minutes. The butter/oil/hash combination should begin to melt and amalgamate into one. If you have something small to hand, you can stir the mixture to give it an even spread.

  • Step 4

    Once your melted mixture has an even consistency, mix it thoroughly into your yogurt

  • Step 5

    Let it cool, then enjoy!

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