1: The first step is the Decarboxylation of you Cannabis: So you need to Preheat oven to 240° and Spread onto a pyrex baking dish or any baking sheet you have on hand. Use 1-2 oz. of high-quality sugar trim or buds. Cover with foil or another baking sheet. Bake trim/buds for 1 hour. Cool and store in an airtight container until use.
2: Now the InfusionProcess: Wrap the decarboxylated cannabis in a large piece of double layered cheesecloth and tie using an old twist tie or a piece of string. Place the satchel of cannabis into the crockpot and add: 1- 5 lb container of honey.
3: Set the slow cooker to low. Honey may simmer a bit, but should never come to a boil. Check your tincture often and switch the slow cooker to warm or off if it gets too hot. Keep the heat on for 4-8 hours. Turn off the crockpot and let your satchel stay in the mixture until cool or overnight. Remove and save the satchel and make some cannabis infused chai tea. Pour honey into sterilized mason jars. Refrigerate or freeze for longer shelf life.