1: Place all cinnabon ingredients in the container for your bread machine in the order recommended by the manufacturer's instructions.
2: Next Select the dough cycle and press Start.
3: After the dough has doubled in size lay it out onto a lightly floured surface, cover and let rest for 10 minutes.
4: Next take a small bowl and combine the brown sugar and cinnamon.
5: Roll cinnabon dough into a 16x21-inch rectangle and Spread dough with 1/3 cup margarine and sprinkle evenly with sugar/cinnamon mixture.
6: Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
7: Cover and let rise until nearly doubled usually about 30 minutes. Meanwhile, preheat oven to 400 degrees F .
8: Bake rolls in preheated oven until golden brown, about 15 minutes.
10: While rolls are baking, beat together cream cheese, 1/2 cup canna-butter, confectioners' sugar, vanilla extract and salt.
11: Spread frosting on warm rolls before serving with your favorite drink.