First, you want to freeze the chocolate covered toffee bar and chocolate covered crispy peanut butter candy bar in the freezer for around 8 hours.
Next mix together the saltine crackers, graham crackers, and melted canna-butter and mash and press the mixture into the bottom of a 9x13 inch pan to make your cold crust. Then chill the crust in the refrigerator while you make the rest of the recipe.
Take a large bowl and beat together the vanilla pudding mix, chocolate pudding mix, and canna-milk.
Then mix in 12 ounces of frozen whipped topping and spread the filling over the prepared crust.
Use the rest of the frozen whipped topping to cover the filling layer.
Now crush the frozen toffee bar and peanut butter flavored candy bar into small pieces.
Then sprinkle the dessert with the crushed candy bars pieces and cover and keep refrigerated until it's ready to serve.
Enjoy this fairly potent and yummy treat with your guests !