Canna-Toffee Treat

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cannacucine
  • 25 mPrep Time
  • 25 mCook Time
  • 25 mReady In
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Ingredients

Step by step method

  • 1 Step

    First, you want to freeze the chocolate covered toffee bar and chocolate covered crispy peanut butter candy bar in the freezer for around 8 hours.

  • 2 Step

    Next mix together the saltine crackers, graham crackers, and melted canna-butter and mash and press the mixture into the bottom of a 9x13 inch pan to make your cold crust. Then chill the crust in the refrigerator while you make the rest of the recipe.

  • 3 Step

    Take a large bowl and beat together the vanilla pudding mix, chocolate pudding mix, and canna-milk.

  • 4 Step

    Then mix in 12 ounces of frozen whipped topping and spread the filling over the prepared crust.

  • 5 Step

    Use the rest of the frozen whipped topping to cover the filling layer.

  • 6 Step

    Now crush the frozen toffee bar and peanut butter flavored candy bar into small pieces.

  • 7 Step

    Then sprinkle the dessert with the crushed candy bars pieces and cover and keep refrigerated until it's ready to serve.

  • Enjoy this fairly potent and yummy treat with your guests !

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