Canna Banana Bread Bars

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Canna Banana Bread Bars
  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
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    Step by step method

    • 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

    • 2: Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy.

    • 3: Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute.

    • 4: Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

    • 5: Bake in the preheated oven until golden, about 27 minutes. Cool.

    • 6: Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.

    • 7: Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached.

    • 8: Spread frosting over cooled banana bars.



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