Breakfast Cannabis Casserole

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Breakfast Cannabis Casserole
  • 8 servingsYield
  • 20 mPrep Time
  • 1:15 hCook Time
  • 1:35 hReady In
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Ingredients

Step by step method

  • 1: Heat your skillet over medium heat and cook and stir sausage until crumbly and completely browned, usually about 10 minutes. Transfer cooked sausage to the prepared casserole dish.

  • 2: Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes then drain excess liquid.

  • 3: Mix mushrooms, eggs, bread, canna - milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight to allow flavors to come out.

  • 4: In the morning preheat you oven to 350 degrees F. Bake in the preheated oven until a knife inserted into the center of the strata comes out clean usually 60 to 70 minutes depending on your oven.

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