Baked Banana Nut Bread

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<h1>Baked Banana Nut  Bread</h1>
  • 15 mPrep Time
  • 1:15 hCook Time
  • 1:30 hReady In
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Ingredients

Step by step method

  • 1: Heat oven to 350°F. Grease bottoms only of loaf pan, 9x5x3 inches. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth.

  • 2: Stir in flour, baking soda and salt. Stir in nuts. Pour into pan. Bake about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes.then remove from pan.

  • 3: Best served warm but can be kept for up to 10 days if wrapped tightly.

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