Lunch

summer-salad-1024x487 View Ingredients
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Ingredients
  • 1/2 cup raspberries fresh
  • 1/4 cup cannabis infused oil preferably olive oil
  • 1/8 cup apple cider vinegar
  • 1 tablespoon agave nectar or maple syrup
  • 1/8 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 6 cups spinach leaves fresh
  • 1 cucumber medium, peeled and thinly sliced
  • 1 avocado medium, peeled, pitted and diced
  • 1/2 red onion medium, thinly sliced
  • 1 peach or nectarine large, pitted and sliced
  • 1/4 cup blueberries fresh
  • 1/4 cup strawberries fresh, sliced
  • 1/4 cup raspberries fresh
  • 1/4 cup almonds, sliced, toasted

Summer Spinach Salad with Reefer Raspberry Vinaigrette

Prep Time 20 mins Prep Time 20 mins

(4.1 / 5)
tomato-salad View Ingredients
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Ingredients
  • 3 pounds mixed color heirloom tomatoes
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons cannabis infused olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons chopped fresh basil leaves
  • Salt and pepper to taste

Hempy Heirloom Tomato Salad

Prep Time 5 mins Cock Time 5 mins

(4.1 / 5)
tuscan-tuna-768x512 View Ingredients
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Ingredients
  • 1 can tuna preferably packed in olive oil, drained
  • 1 can white beans 15 oz - rinsed and drained
  • 1/4 cup minced yellow onion
  • 1/4 cup minced celery
  • 3 tablespoons minced fresh Italian parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon cannabis infused olive oil
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 2 cups salad greens for serving optional

THC Tuscan Tuna and White Bean Salad

Prep Time 10 mins Cock Time 10 mins

(4.1 / 5)
egg-salad-sand-768x404 View Ingredients
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Ingredients
  • 3 hard boiled eggs
  • 1/4 cup finely chopped pimiento stuffed green olives
  • 2 tablespoons minced celery
  • 1 tablespoon mayonnaise
  • 1/4 gram decarboxylated kief
  • 1 1/2 teaspoons whole grain mustard
  • 1 1/2 teaspoons chopped fresh dill
  • 1/8 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 4 crusty rolls
  • 2 small tomatoes sliced
  • 1 cup fresh sprouts
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