Dinner

Cannabis-Zucchini-Alfredo View Ingredients
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Ingredients
  • 1 (12 ounces) package uncooked egg noodles
  • 3 tablespoons canna-oil (see our recipe )
  • 2 cloves garlic, minced
  • 4 cups shredded zucchini
  • 1/2 cup canna-milk (see our recipe )
  • 4 ounces cream cheese, cubed
  • 1/2 cup chopped fresh basil
  • salt and pepper to taste
  • grated Parmesan cheese (optional)

Cannabis Zucchini Alfredo

(4.1 / 5)
cannabis-chicken-cordon-bleu View Ingredients
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Ingredients
  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose canna - flour (see our recipe )
  • 1 teaspoon paprika
  • 6 tablespoons canna-butter (see our recipe )
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream

Cannabis Cordon Bleu Chicken

(4.1 / 5)
chicken-close-up-crispy-1352270 View Ingredients
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Ingredients
  • 12 boneless pork loin chops, 3/4 inch thick
  • 2 cups bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound canna butter ( see our recipe )
  • 2 cloves garlic, minced
  • 1 cup dry white wine (optional)
  • 1 pound mushrooms, sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • olive oil as needed

CannaButter Schnitzel

(4.1 / 5)
pot-pork-ternderloin View Ingredients
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Ingredients
  • 1/4 cup canna oil (see our recipe)
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons dijon honey mustard
  • salt and ground black pepper to taste
  • 2 pounds pork tenderloin

Pot Pork Tenderloin

(4.1 / 5)
sweet-potatoe-cannabis-casserole View Ingredients
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Ingredients
  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons canna-butter, softened (see our recipe )
  • 1/2 cup canna-milk (see our recipe )
  • 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans

Sweet Potato Cannabis Casserole

(4.1 / 5)
Cannabis-Beef-Tenderloin-and-Roasted-Shallots View Ingredients
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Ingredients
  • 3/4 pound shallots, halved lengthwise and peeled
  • 1 1/2 tablespoons canna-olive oil ( see our recipe )
  • salt and pepper to taste
  • 3 cups beef broth
  • 3/4 cup port wine
  • 1 1/2 teaspoons tomato paste
  • 2 pounds beef tenderloin roast, trimmed
  • 1 teaspoon dried thyme
  • 3 slices bacon, diced
  • 3 tablespoons canna-butter (see our recipe )
  • 1 tablespoon all-purpose canna- flour ( see our recipe )
  • 4 sprigs watercress, for garnish
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