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HERBed Red Potato Salad View Ingredients
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Ingredients
  • 1 1/2 pounds small new potatoes scrubbed and sliced into 1/4-inch rounds
  • 2 teaspoons salt
  • 1/4 cup lightly fresh Italian parsley
  • 1/4 cup chopped green onions
  • 1 large celery stalk chopped
  • 3 tablespoons cannabis infused olive oil
  • 1 tablespoons fresh lemon juice
  • 1 teaspoons Dijon mustard
  • 1/2 teaspoon garlic minced
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste

HERBed Red Potato Salad

Prep Time 15 mins Cook Time 20 mins

(4.1 / 5)
Spinach and Orange Salad with Grilled Salmon Recipe View Ingredients
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Ingredients
  • 1/3 cup orange juice
  • 1 tablespoon cannabis-infused olive or vegetable oil
  • 1 teaspoon olive or vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons agave nectar
  • 1 1/2 teaspoons freshly grated ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 4 6-ounce salmon fillets (about 1 inch thick)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons black pepper
  • Cooking spray
  • 8 ounces fresh baby spinach
  • 4 seedless oranges each peeled and cut into segments
  • 1 medium avocado peeled and diced
  • 1 small cucumber peeled, seeded, and diced
  • 1/2 small red onion thinly sliced

Spinach and Orange Salad with Grilled Salmon Recipe

Prep Time 20 mins Cook Time 10 mins

(4.1 / 5)
Cannabis Coconut Oil View Ingredients
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Ingredients
  • 1 cup of ground cannabis flower or sugar leaf.
  • 1 cup of coconut oil
  • Strainer or cheesecloth
  • Grinder
  • Double-boiler, slow cooker, saucepan, etc.

Cannabis Coconut Oil

(4.1 / 5)
Pumpkin Pot Pancakes View Ingredients
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Ingredients
  • 1 cup vanilla soymilk
  • 1 tbsp lemon juice
  • ¼ cup coconut CannaOil
  • 2 tbsp agave nectar
  • 2-3 very ripe bananas (the more ripe and black/spotty they are, the tastier these will be!)
  • 1 tsp vanilla extract
  • 1 cup white whole-wheat flour ( you can use canna-flour for more potency )
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • ½ tsp salt
  • ½ cup walnut pieces, optional (if using, sprinkle on top of pancake while in skillet cooking)
  • ½ tbsp earth balance butter
  • To make your own Pumpkin Spice:
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • One big pinch of cardamom

Pumpkin Pot Pancakes

(4.1 / 5)
Raspberry Peach Pot Cobbler View Ingredients
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Ingredients
  • Cobbler Filling
  • 3 cups fresh raspberries
  • 2 cups sliced fresh peaches (skinned and pitted)
  • 1/3 cup sugar
  • 1 tablespoon all purpose flour ( optional: canna-flour see our recipe )
  • juice from ½ lemon (roughly 1-2 tablepoons)
  • ¼ teaspoon ground cinnamon
  • Cobbler Topping
  • ¼ cup (4 tablespoons) cannabis-infused butter (see our recipe )
  • 1/3 cup all purpose flour
  • 1/3 cup brown sugar (packed)
  • 2/3 cup rolled oats
  • ½ cup crushed pecans or almonds
  • 1 teaspoon organic pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt

Raspberry Peach Pot Cobbler

(4.1 / 5)
Chocolate Bud Biscotti View Ingredients
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Ingredients
  • 1/2 cup canna-butter, softened (see our recipe )
  • Salted Butter Sticks, 4 count, 16 oz
  • 2/3 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 3/4 cups all-purpose flour (optional: use of canna-flour depending on how potent you want them, see our recipe)
  • 4 (1 ounce) squares white chocolate, chopped
  • 3/4 cup semisweet chocolate chips

Chocolate Bud Biscotti

(4.1 / 5)
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